Example Restaurant review example for kids This domain is established to be used for illustrative examples in documents. You may use this domain in examples without prior coordination or asking for permission. Cambodian cuisine is delicious, interesting, and varied, but there are few sit-down restaurants in Phnom Penh that do Khmer food justice.
Restaurants with a pleasant ambiance also tend to be tourist-oriented, and are likely to serve an incoherent array of over-sweetened curries and Thai food masquerading as Cambodian. The newish restaurant isn’t immediately obvious. Located above Pharmacie de la Gare near Vattanac Tower, after climbing a few flights of stairs, guests find themselves in a wooden interior evocative of mid-1800s Battambang. At least, that’s what the Phnom Penh Post reported, and we’re willing to take them at their word.
We will overlook this minor ontological confusion given La’Baab’s many gustatorial pleasures—and the fact that it’s simply a damn fine place to sit and sip a lemongrass-infused limeade. And as often happens, limeade leads to lunch, and we ordered a selection of dishes off a menu that was varied enough to content a timid newcomer or an old Cambodia hand. Since we like to flatter ourselves that we fit into the latter category, we eschewed the spring rolls and chose a selection of more obscure dishes: a subtle but tasty hemp and crab paste soup, and a spread of fresh vegetables surrounding a pot of the the warm, pungent fermented fish known as maam, for starters. Two vegetable dishes, wing beans and lotus root, were both prepared in exemplary fashion, still crunchy and sweet but warm and fragrant with aromatics. Although less adventurous, the amok was an outstanding example of a dish that is exceedingly popular but too often uninspired.
La’Baab’s fish amok was perfectly balanced, the curry’s palm sugar sweetness offset by the slight bitterness of the noni leaves, a defining ingredient that is regularly omitted in the Kingdom’s more tourist-oriented restaurants. Another standout was the mam, a dish more popular in Cambodian homes than restaurants. One in our party was a chef who, having worked at high-end restaurants before moving to Cambodia, exists in a state of perpetual horror at how restaurant food is presented here. Finally, at La’Baab, he was able to eat a meal without complaint.
All of us were in agreement that we would be eager to return to La’Baab and dive deeper into the menu, as well as checking out the breakfast specials, which include Vietnamese specialties like com tam and cha trung thit. Or just heading back to relax with a coffee and drink in the restaurant’s fabulous wooden interior, beneath bobbing clusters of traditional fish-traps, gazing out at the futuristic Vattanac Tower—the perfect mix of old and new. La’Baab Restaurant Open daily, 7 a. This post was a tag-team effort by Julia Wallace and Lina Goldberg. Sign me up for the newsletter! Notify me of follow-up comments by email.
Notify me of new posts by email. Sorry, your blog cannot share posts by email. Barry Jenkins and Coen brothers among U. Inside the office — and psyche? Join us Labor Day weekend at Paramount Pictures Studios for 3 nights of amazing food, wine, spirits and chef experiences.
White Castle is an American regional hamburger restaurant chain in the Midwestern and Mid-Atlantic regions of the United States. On January 14, 2014, Time labeled the White Castle slider the most influential burger of all time. Wichita since 1916 when he opened his first diner in a converted streetcar. After a second and third location, he was looking to open a fourth location when he met Billy Ingram and together they started the White Castle chain. White Castle was founded in 1921 in Wichita, Kansas. 3, built in 1927, had exteriors of white enamel-glazed brick and interiors of enameled steel.
The Indianapolis unit was in operation until 1979, making it, at the time of its closure, the longest-operating fast food restaurant in the country. The company constructed this style of building from 1924 to 1929. The success of White Castle led to numerous imitators. Restaurants copied the distinctive architecture of White Castle buildings, as well as created confusion for consumers by using a similar name.
The first of these imitators in Wichita was Little Kastle. Many competitors created their names with a play on the White Castle name. Anderson is credited with invention of the hamburger bun as well as “the kitchen as assembly line, and the cook as infinitely replaceable technician,” hence giving rise to the modern fast-food phenomenon. Since fast food was unknown in the United States at White Castle’s founding, there was no infrastructure to support the business, as is common with today’s fast-food restaurants. The company established centralized bakeries, meat supply plants, and warehouses to supply itself. It was said that the only things they didn’t do themselves were raise the cows and grow their own wheat.